Saturday, January 31, 2015

Bread - Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

Bbq Grilling - Smoky Mountain Chipotle Chicken

You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!

Friday, January 30, 2015

Breakfast And Brunch - Walnut Raisin Scones

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

Thursday, January 29, 2015

Bbq Grilling - Bulgogi Korean Barbecued Beef

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

Salad - Spring Salad

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

Tuesday, January 27, 2015

Bellini Swirl: Raspberry Vodka, Champagne, Peach Puree, Chianti

Bellini Swirl: Raspberry Vodka, Champagne, Peach Puree, Chianti

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Monday, January 26, 2015

Bbq Grilling - Pineapple Chicken Tenders

Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.

Sunday, January 25, 2015

Bbq Grilling - Grilled Salmon With Avocado Dip

Grilled salmon is served with a creamy avocado dip made with yogurt.

Side Dish - Apple Walnut Salad

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Friday, January 23, 2015

Salad - Aztec Salsa

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

Thursday, January 22, 2015

Soups Stews And Chili - Pumpkin And Sausage Soup

This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.

Wednesday, January 21, 2015

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Tuesday, January 20, 2015

Seafood - Shrimp And Cheesy Grits With Bacon

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Monday, January 19, 2015

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.