Saturday, February 28, 2015
Meat And Poultry - Beef Pot Roast
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Friday, February 27, 2015
Thursday, February 26, 2015
Wednesday, February 4, 2015
Appetizers And Snacks - Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Tuesday, February 3, 2015
Sunday, February 1, 2015
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
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