Friday, November 27, 2015

Thursday, November 26, 2015

Wednesday, November 25, 2015

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Monday, November 23, 2015

Friday, November 20, 2015

Thursday, November 19, 2015

Soups Stews And Chili - Steak Soup

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Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.

Closeup Kiwi

Closeup kiwi, natural food with vitamins

Wednesday, November 18, 2015

Herbs And Spices - California Chicken Spaghetti

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

Tuesday, November 17, 2015

Saturday, November 14, 2015

Herbs And Spices - Grilled Chicken And Herbs

Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.

Tuesday, November 10, 2015

Side Dish - Poor Mans Caviar 2

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

Sunday, November 8, 2015

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Sunday, November 1, 2015