Monday, March 30, 2015

Side Dish - Texas Ranch Potato Salad

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Sunday, March 29, 2015

Cheese - Outrageous Warm Chicken Nacho Dip

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

Saturday, March 28, 2015

Friday, March 27, 2015

Salad - Roasted Beet Peach And Goat Cheese Salad

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

Saturday, March 14, 2015

Friday, March 13, 2015

Frozen Hot Chocolate Recipe

Frozen Hot Chocolate Recipe

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Thursday, March 12, 2015

Bread - Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Main Dish - Sausage And Bow Tie Pasta Florentine

Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal.

Wednesday, March 11, 2015

Bread - Chef Johns Flour Tortillas

Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!

Tuesday, March 10, 2015

Desserts - Banana Pudding Iv

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Cheese - Twice Baked Potatoes 2

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

Sunday, March 8, 2015

Cupid’S Kiss Cocktail Photo

Cupid'S Kiss Cocktail Photo

Desserts - Buckeye Balls Ii

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Herbs And Spices - Veggie Lasagna Florentine

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

Saturday, March 7, 2015

Fruits And Vegetables - Raspberry Ribbons 2

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Friday, March 6, 2015

Raspberry Martini

Raspberry Martini

Seafood - Quick Tuna Salad

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Thursday, March 5, 2015

Day Of The Dead Cocktail

Day Of The Dead Cocktail

The Candy Cane Ingredients: Godiva White Chocolate Liqueur, Peppermint Schnapps ,Crushed Candy Canes Directions: 1} Wet The Rim Of A Shot Glass And Dip Into The Crushed Candy Canes. 2} Mix Equal Parts Godiva White Chocolate Liqueur And Peppermint Schnapps Together, Shake And Pour Into The Rimmed Shot Glass And Viola! Festive And Delicious Shots For Your Next Christmas Party!

The Candy Cane Ingredients: Godiva White Chocolate Liqueur, Peppermint Schnapps ,Crushed Candy Canes Directions: 1} Wet The Rim Of A Shot Glass And Dip Into The Crushed Candy Canes. 2} Mix Equal Parts Godiva White Chocolate Liqueur And Peppermint Schnapps Together, Shake And Pour Into The Rimmed Shot Glass And Viola! Festive And Delicious Shots For Your Next Christmas Party!

Tuesday, March 3, 2015

Seafood - Alder Plank Smoked Salmon

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

Caipirinha Recipe

Caipirinha Recipe

Fruits And Vegetables - Tomato Concasse

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

Sunday, March 1, 2015

Appetizers And Snacks - Bruschetta Ii

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

Bread - Steves Whole Wheat

This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.