Saturday, February 28, 2015

The Big Apple

The Big Apple

Meat And Poultry - Beef Pot Roast

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Wednesday, February 4, 2015

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Red Velvet Caketini

Red Velvet Caketini

Tuesday, February 3, 2015

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Sunday, February 1, 2015

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Cheese - Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.