Sunday, May 31, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
Sunday, May 24, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Bbq Grilling - Chef Johns Turkey Burger
Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
Tuesday, May 19, 2015
Monday, May 18, 2015
Saturday, May 16, 2015
Appetizers And Snacks - Texas Caviar With Avocado
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Thursday, May 14, 2015
Wednesday, May 13, 2015
In A Blender: 1 Can Frozen Limeade, 1/2 Can Sprite, 2 Cups Frozen Strawberries, And The Pulp Of Two Limes
In A Blender: 1 Can Frozen Limeade, 1/2 Can Sprite, 2 Cups Frozen Strawberries, And The Pulp Of Two Limes
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Tuesday, May 5, 2015
Sunday, May 3, 2015
Friday, May 1, 2015
Fruits And Vegetables - Pineapple Bread Pudding With Raisins
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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