Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Soups Stews And Chili - Kansas City Steak Soup
Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.
Side Dish - Candied Sweet Potatoes
Thursday, October 22, 2015
Salad - Fresh Cranberry Salad
A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Friday, October 9, 2015
As Most Of My Friends Are Just Turning 21, I Need To Learn How To Make Beautiful Looking Drinks Like This In Order To Celebrate Properly
As Most Of My Friends Are Just Turning 21, I Need To Learn How To Make Beautiful Looking Drinks Like This In Order To Celebrate Properly
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Monday, October 5, 2015
Midori June Bug (1 Oz Midori 1/2 Oz Coconut Rum 1/2 Oz Banana Liqueur 2 Oz Pineapple Juice 1 Oz Lemon Juice)
Midori June Bug (1 Oz Midori 1/2 Oz Coconut Rum 1/2 Oz Banana Liqueur 2 Oz Pineapple Juice 1 Oz Lemon Juice)
Sunday, October 4, 2015
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